Shun Knives

In Japan, the blade is more than a tool; it’s a tradition. From legendary samurai swords to the handcrafted culinary cutlery of today, the exquisite craftsmanship of Japanese blades is admired worldwide. Since the 13th century, Seki City has been the heart of the Japanese cutlery industry.

For more than 112 years, Seki City has also been the home of Kai Corporation, the makers of Shun fine cutlery. Inspired by the traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While they maintain these ancient traditions of handcrafted quality, they also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.

All Shun knives include free lifetime sharpening from their US Headquarters in Tualatin, Oregon!