Products

Earthy and floral with a hint of lemon, The Spice Lab's French Lavender+Rosemary Seasoning pairs well with lamb, chicken, beef, pork and vegetables...

Conjure the vineyards, pine forests and lavender fields of Provence, France, with this calssic salt-free Herbs de Provence blend. It's a perfect se...

The Spice lab knows that a good burger patty needs to be seasoned with nothing more than salt and pepper. But the ratio and grind have to be just r...

When you want authentic, Mexican street vendor flavor, reach for The Spice Lab's Street Corn Seasoning. Top off grilled corn with mayonnaise, Cotij...