Products

With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...

The Butter Book by Anna Stockwell, celebrates and explores nature's most perfect perfect ingredient. In both cooking and baking, it can be foundati...

The fanciful entourage of colorful birds in fascinators will be sure to add a touch of whimsy to your next get-together. The Entourage Paper Guest ...

Vicki Sawyer's irrepressible style shines through in The Entourage Paper Guest Towels. Her adorable and fanciful take on naturalist-style birds add...

Vicki Sawyer's irrepressible style shines in the The Gardeners Paper Beverage Napkins. This fanciful take on naturalist-style illustrations add a t...

Bring twice the brilliance to your game with the Mahjong House Double-Sided Mat. The 2 -sided design is durably constructed from spandex and rubber...

The Mahjong House Tiles Collections are bold, brilliant reimaginings of The Mahjong House's traditional House Collection—a celebration of life's mo...

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat by Suzy Karadsheh is the New York Times Bestselling breakout from the cr...

This Jar Pop Jar Opener will "pop" the lid's vacuum seal on virtually any jar, without twisting, strain, or exertion. This is the simplest, most co...

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring t...

Charcuterie boards are all about style."The Shovel" Charcuterie Paddle has a cool shovel head design carved from premium acacia hardwood. It's idea...

The Smoking Gun from Breville is a true innovation in Molecular Gastronomy. This is the only device that can quickly and effortlessly infuse food a...

Black Tellicherry Peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deeper citr...

The Spice Lab's Coarse Himalayan Pink Salt is perfect for grinder use at the table and in the kitchen. Though it is mined from the Himalayan mounta...

Fleur de Sel is known as the "caviar" of salts and is accepted by many chefs as the best of all sea salts. This gourmet all-purpose seasoning is gr...

Earthy and floral with a hint of lemon, The Spice Lab's French Lavender+Rosemary Seasoning pairs well with lamb, chicken, beef, pork and vegetables...

Conjure the vineyards, pine forests and lavender fields of Provence, France, with this calssic salt-free Herbs de Provence blend. It's a perfect se...

The Spice lab knows that a good burger patty needs to be seasoned with nothing more than salt and pepper. But the ratio and grind have to be just r...

When you want authentic, Mexican street vendor flavor, reach for The Spice Lab's Street Corn Seasoning. Top off grilled corn with mayonnaise, Cotij...