Wüsthof Classic Knives

The newly updated Wusthof Classic Chef's Knife is among the most popular professional grade culinary tools on the market and a preferred knife of p...

Wusthof's Classic 3.5" Paring Knife is made from high-carbon stainless steel and hand-honed to a very fine 14° bevel per side for razor-like sharpn...

Carve through roasts with all the confidence of a professional with this Wusthof Classic 2 Piece Carving Set. Part of the Wusthof Classic line of c...

The Wusthof Classic Bread Knife the key to clean slicing through foods with a crusty or tough exterior and a soft interior. Only the classic, point...

Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cu...

The Wusthof Classic 7" Craftsman Knife is a handsome new profile that combines the versatility of a cook's knife with the nimble performance of a b...

The Wusthof Classic 4.5" Asian Utility Knife is a small but versatile blade with a gyuto-inspired profile. It has a deeper heel than than the typic...

The Wusthof Classic 5" Serrated Utility Knife is a mid-length, narrow blade with a points-out serrated edge. And though it may surprise you, it wil...

The Wusthof Classic Steak Knife Set makes a statement of quality that's recognized around the globe. The Wusthof Steak Knife features a fully forge...

The Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The deep blade gli...

Wusthof's Classic 7" Hollow Ground Nakiri Knife is a Japanese inspired, versatile vegetable clever used for slicing, dicing and chopping soft and h...

Slice anything quickly, cleanly and comfortably with the Wusthof Classic 10" Super Slicer. A deeper heel creates more knuckle clearance and the rev...

The Wusthof Classic 6" Curved Meat Fork is an elegant and versatile tool that primarily helps stabilize roasts for slicing. But it can also be used...

The Wusthof Classic 5" Boning Knife is an essential piece in any core set for removing bones from poultry, beef, pork and lamb. The narrow, 5" blad...

This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...

The Wusthof Classic 6" Utility Knife features a nimble, mid-length blade design that's great for a wide variety of kitchen tasks, from slicing sand...

This traditional profile has been a mainstay of commercial butcher shops and professional kitchens for ages, but the Wusthof Classic 8" Artisan Hol...

Wusthof's Classic Series 8" Hollow Ground Carving Knife is ideal for slicing into a perfectly cooked roast or bird. The hollow edge creates pockets...

The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that's simply the best for slicing, dicing and chopping so...

Slice anything quickly, cleanly and comfortably with the Wusthof Classic 10" Super Slicer. A deeper heel creates more knuckle clearance and the rev...

The newly updated Wusthof Classic Hollow Ground Santoku is a versatile, all-purpose blade that is prized for the precise way in which it cuts. The ...