Most items ship same day.
Most items ship same day.
We're proud of the company we keep.
Download the Recipe/Print
Prep Time: 15 Minutes | Cook Time: 30 Minutes | Servings: 6
INGREDIENTS:
For the chicken marinade:
6-8 skinless and boneless chicken thighs, cut into 1-inch pieces
1 1/2 tablespoons minced garlic
1 cup plain yogurt
1 tablespoon fresh ginger
2 teaspoons garam masala
1 1/4 teaspoon turmeric
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
For the Masala sauce:
2 1/2 tablespoons of vegetable oil
2 tablespoons butter
1 onion, chopped
1 1/2 tablespoon minced or grated garlic
1 tablespoon fresh ginger
1 1/2 teaspoons garam masala
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
14 oz tomato puree
1 1/4 teaspoon Kashmiri chili (optional)
1 teaspoon chili powder
1/2 teaspoon salt
1 1/3 cups cream
2 teaspoons brown sugar
Fresh cilantro for garnish
1/3 cup water (if needed)
DIRECTIONS:
1. In a medium sized bowl, mix all of the chicken marinade ingredients together and add diced chicken. Marinate for at least 15 minutes, preferably overnight.
2. Heat oil in a large cast-iron skillet (a non stick pan will work as well). Evenly distribute chicken pieces on the pan. Fry on each side for just 2-3 minutes; do not overcook. Set aside.
3. In the same pan, melt the butter, and add the onions. Cook for about 2 minutes.
4. Mix in the garlic and ginger and cook for an additional minute. Sprinkle in the garam masala, cumin, coriander, and turmeric. Stir briefly.
5. Dump the tomato puree, salt, and chili powders. Simmer for 10 minutes. Stir frequently as the sauce thickens. The sauce should become dark brown-red.
6. Add the cream and brown sugar to the sauce and stir.
7. Combine the chicken back into the pan and sauté for 10 more minutes. The sauce should be thick and boiling. If the sauce is too thick, pour in the 1/3 cup of water to thin it out.
8. Add cilantro for garnish if desired. Serve with steamed rice and Naan bread.
The enameled cast iron Le Creuset Deep 9.75" Round Grill Pan brings the delicious flavor of outdoor grilling conveniently indoors. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing. More info »
WAS $170 — SAVE $70 While Supplies Last! — SALE Price $99.95
Sale ends 7/31/21 or while supplies last.
SHOP Le Creuset Deep Grill Pan NOW »
Hey, before you go, make sure you're signed up to get the latest posts from our blog, Inspired Cooks, and a lot more!
Cook more. Eat better. And have more fun!
$59.00 away from free shipping!
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
Start winning today with the exciting betting options offered by 1Win.