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Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...
View full detailsBrownies, Blondies and Other Traybakes is the comprehensive instruction manual for all things pan baked and amazing. Chock full of brownie, blondie...
View full detailsChristmas Cookies by Hannah Miles teaches over 60 delightful recipes for holiday cookies, from traditional favorites to creative new ideas, all of...
View full detailsWhether you like to bake from scratch, doctor up a boxed mix, or just plain bake for therapy after a bad day, the Delish: Insane Sweets cookbook is...
View full detailsFeatured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 ...
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