Sushi Cookbook for Beginners
Sushi is a true culinary art form, filled with colors, textures, sauces, and infinite presentations. Behind every delicious dish is an innovative sushi chef who was once right where you are now.
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home, by Chika Ravitch, expertly teaches the intricate and delicious art of sushi with beginner-friendly recipes. This beginner sushi recipe book and guide shows you how to prepare 100 easy recipes that will help turn your kitchen into a sushi workshop. Learn the many variations sushi has taken―from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—both inside and outside of Japan. Get information on kitchen must-haves, like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.
This guide to crafting sushi for beginners includes a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. Recipe selections include a variety of classic seafood choices, plus a blend of vegetarian options. It will also help you gather the ingredient staples you need, and show how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. The Sushi Cookbook for Beginners is the perfect introductory course to understanding and preparing a wide range of sushi at home.
Sushi Cookbook for Beginners by Chika Ravitch. Published by Simon & Schuster. Paperback, 192 pages.
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