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Macarons, by Annie Rigg and Loretta Liu, offers clear, step-by-step instruction and more than 65 recipes for simple and decorated French macarons- ...

Old formulas and standbys get revised or revisited in this hardcover that is part cocktail history lesson, part recipe collection. Yet even the mod...

Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of r...

Ready to rise from baking newbie to MVP? Tasty Desserts gives you the low-down on basics, from building a fuss-free pantry to mastering 75 easy-as-...

With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive ...

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat by Suzy Karadsheh is the New York Times Bestselling breakout from the cr...

Food 52 Vegan is one of the great new releases from the popular foodie website Food52.com. Staff "New Veganism" columnist and author Gena Hamshaw'...

For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. Now, with...

Turn having people over into a casual affair—and make it look good, too. The team at America's Test Kitchen show you the right way to create amazin...

In Good Things, Samin Nosrat's follow-up to the bestselling Salt, Fat, Acid, Heat - one of America’s most beloved chefs and teachers shares125 meti...

The #1 New York Times best-selling author and Emmy-winning host of Netflix's Live to 100 helps busy home cooks boost their longevity with researche...

Learn how to expertly pair wine and cheese with The Wine and Cheese Board Deck, a beautiful, accessible collection of 54 cards featuring 50 delicio...

In Zahav Home, Philly's own award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook i...

Inspiration and sound instruction are all that stand between you and honestly great home-made pizza. Alexandra Stafford's Pizza Night: Deliciously ...

One of the Best Cookbooks of the Year 2022- The New York Times Dynamite Kids Cooking School: Delicious Recipes That Teach All the Skills You Need, ...

“There is no greater host than my dear friend Adeena Sussman. Shabbat is a coveted invitation to Adeena's Tel Aviv kitchen, where out of her passio...