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"The beauty of these knives is only surpassed by their performance." -Alton Brown, celebrity chef and authorThis stunningly beautiful line of cutle...

Influenced by the classic Japanese knife known as the Gyuto, this Shun Classic 7" Asian Cook's Knife is an elegant alternative to more traditional ...

The 6.5" Nakiri Knife from the Shun Classic Series is an absolute must for those who prep and cook a lot of vegetables. The traditional "cleaver" s...

In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect ...

The Shun Classic 6" Serrated Utility Knife is ideal for slicing tomatoes, bread and more, and is sure to become one of your favorite knives in the ...

Upgrade your kitchen knife set with this Shun Classic 5.5" Santoku Knife. "The beauty of these knives is only surpassed by their performance." -Al...

The Shun Classic 4.5" Honesuki Knife is a traditional Japanese knife for boning poultry. The Honesuki knife is ideal for removing bones from meat, ...

The Shun Classic Blonde 6.5" Nakiri is an absolute must for those who prep and cook a lot of vegetables. The traditional "half-cleaver" shape on a ...

The Shun Classic Blonde 6" Utility Knife is designed with a narrow, straight-edged blade that "gets in there" easier than any other. It's incredibl...

The Shun Classic Blonde 6" Chef's Knife upgrades the traditional European design to give you sharper performance. Crafted for precision, speed, and...

Slice with the precision and accuracy of a sushi chef with this Zwilling J.A. Henckels Miyabi Kaizen 9.5" Slicing Knife. This Japanese made knife f...

The Miyabi Kaizen pairing knife is expertly crafted with a very fine and extremely sharp cutting edge. It excels at slicing, dicing, peeling and t...

Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made...