Fishwife Smoked Rainbow Trout with Red Chimmichurri Sauce

Meet your new pantry crush. We took our buttery, flaky Smoked Rainbow Trout and marinated it in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating. The smoky, savory and slightly sweet filets are hand-packed in olive oil at a micro-cannery outside of Copenhagen. Enjoy this on sandwiches, in savory dips and flaked over virtually any green salad! Can packaging is BPA-free. Net Weight: 3.5 oz/tin.

Ingredients:
Smoked Trout (fish), Olive Oil, Grilled Red Pepper, Vinegar, Parsley, Garlic, Oregano, Paprika, Cumin, Chili, Salt

Features of the Fishwife Smoked Rainbow Trout with Red Chimmichurri Sauce include:

• ASC-certified sustainable farmed trout from Denmark
• Fed a GMO-free, sustainable, nutrient-rich diet
• Slow-smoked in small batches over beechwood, topped with a punchy red chimichurri
• Hand-packed in olive oil at a micro-cannery outside of Copenhagen
• Caramelized on the outside, and buttery and flaky on the inside
• Excellent on sandwiches, in dips and flaked in salads
  
• BPA-free cans
  
• Net Weight: 3.7 oz/tin