Zahav: A World of Israeli Cooking
Zahav: A World of Israeli Cooking By Michael Solomonov and Steven Cook. Co-owners and chefs of Philadelphia's acclaimed Zahav restaurant, Michael Solomonov and Steven Cook collaborate for this bold and beautiful vision of Isreali cooking. Through impactful Israeli ingredients, Solomonov has amassed a tour de force of bright and flavorful vegetables, delicate fish, bold, grilled meats and a variety of tahini-driven delectables. Over 165 recipes are included in 9 chapters that range from Tehina and Saltim (salads) to Soups, Rice and Kebabs. Recipes are typically scaled for 4-6 in a standard ingredients/method format and all look ridiculously appetizing. Focused information on specific ingredients such as chickpeas, pommegranate seeds, molasses, etc... are peppered throughout the chapters along with excellent photography. Zahav is an absolute treasure trove of great flavors and thoughtful recipes for anyone who truly loves food. The selections champion ingredients from The Middle East to South Eastern Pennsylvania and challenge traditional notions of what Israeli food is. Highly recommended for vegetarians and omnivores!
Authors Michael Solomonov and Steven Cook have supplied Kitchen Kapers with several signed copies of Zahav. Call your local store or 1-800-455-5567 to request your own signed copy, but hurry- supplies are limited!
"The James Beard Award?winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Zahav's menu is known for melting-pot interpretations of Israeli cuisine that includes the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe."-publisher
Published by Rux Martin/Houghton Mifflin Harcourt. Hardcover. 368 Pages.