We love Emile Henry's FlameTop Pizza Baking Stones because they provide great performance for making bread, pizza, thin tarts and more, plus the cleanup is a breeze. The smooth glazed surface can withstand temps up to 500°F and cleans up much better than unglazed porous pizza stones. And the glaze is tough enough that you can cut right on the stone.
Most items ship same day!
in the Continental U.S. and most items ship same day!